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- TOMATO BASIL SOUP
INGREDIENTS
2 lbs Tomatoes, cut into quarter sections
2 large bunches Basil, chopped
1 large Yellow or White Onion, sliced
1 Zucchini, sliced
Salt and Pepper
½ cup pure Olive Oil
2 boxes Chicken Broth
- Preheat oven to 400°.
Cut tomatoes, onion and zucchini and coat with olive oil, basil, salt and pepper.
Arrange vegetables in a single layer on a baking sheet and roast for about 30 minutes or
until cooked and starting to brown.
Pour Chicken Broth into a 6 quart stock pot and add roasted vegetables. Simmer on
low heat for one hour.
Remove from heat and use a stick blender to puree soup. Add a dollop of sour cream
and chopped basil or parsley on top. Serve immediately.
Tastes like cream soup with no cream!
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