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- PROSCIUTTO WRAPPED STUFFED FIGS
INGREDIENTS
- 12 Large, firm, ripe figs
2 pkgs Prosciutto
1 tub Whipped Cream Cheese
2 cups Cranberry, Cranapple, Grape Juice or Red wine
- Wash figs thoroughly. Cut off the stems and make a slit in the side. Pour juice or wine
into a medium size bowl and place prepared figs in to soak for at least 30 minutes and
up to 24 hours. If figs are extra large, cut in half and soak. Remove figs from liquid and
spoon a dollop of whipped cream cheese inside whole fig or on top of halved fig. Wrap
fig with a slice of prosciutto and secure with toothpick.
Presentation - Place grape leaves on serving platter as underlay. Arrange Stuffed Figs in
spiral patter from center out.
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